During distillation, the "head" is removed (contains a high alcoholic strength and aldehydes that give a "rusty" flavor and the "tail" (containing many higher alcohols that weigh the flavor and aroma and are responsible for the headache). the "heart" so that the distillate has a cleaner and finer perfume offer you the "Jivaeri" ouzo.
Double Filtration
The final product is filtered and stored in stainless steel tanks to make it clean and homogeneous before bottling.
