The finest grapes were fermented in Thessaly and meticulously distilled drop by drop in small copper stills atmou.
Displays a unique bouquet of flowers and citrus triantafyllon.
Rich in flavor with time in the aftertaste, balance dramatically. It is an authentic spirit that appeals to those who honor the tradition and appreciate quality. Enjoyed as an appetizer accompanied by savory snacks and as a digestif after a good meal.